Corny Crab Chowder
Corny Crab Chowder

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corny crab chowder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together.

Corny Crab Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Corny Crab Chowder is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corny Crab Chowder:
  1. Make ready 8 oz fresh crab meat or refrigerated canned crab meat
  2. Take 2 T olive oil
  3. Take 5-6 russet potatoes, peeled and chopped (about 13 oz)
  4. Make ready 1 small onion, chopped
  5. Prepare 48 oz low-sodium chicken broth
  6. Take 1-1/2 c frozen corn
  7. Prepare 1/4 tsp crushed red pepper
  8. Take 1 T dried basil
  9. Get 1/2 c half and half
  10. Make ready 1/2 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Take chopped fresh parsley or dried oregano to garnish

Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Reviews for: Photos of Creole Crab and Corn Chowder. I add depth to this rich seafood chowder by making an easy stock with corn. Corn & Crab Chowder ingredients, recipe directions, nutritional information and rating.

Instructions to make Corny Crab Chowder:
  1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
  2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

A hearty, rich soup thickened with pureed sweet white corn and topped with lump crab. Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. Reviews for: Photos of Instant Pot Summer Corn & Crab Chowder. Showcase summer's sweet corn in this rich and creamy chowder. My wife is allergic to cow's milk so she misses out on lots of tasty foods.

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