Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nan's broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Among those recipes were many I grew up eating - beef bourguignon, strawberry-rhubarb pie, blueberry buckle and the best chocolate chip cookies. Served with mash potato and broccoli (gravy is optional) Broccoli and cheese Quiche. served with a side salad.
Nan's Broccoli Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Nan's Broccoli Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan's Broccoli Salad:
- Make ready SALAD:
- Make ready 1 head broccoli (about 3 cups)
- Take 1/2 sm. red onion, chopped
- Get 1-2 apples, chopped (peeled if desired)
- Make ready 1 c. purple grapes, cut in half
- Get 2/3 c. dried cranberries
- Take 1 c. pecan halves, toasted
- Prepare 8 slices bacon, crisp cooked, chopped
- Get POPPY SEED DRESSING:
- Get 1 c. mayonnaise
- Prepare 1 T. apple cider vinegar
- Get 1/4 c. sugar
- Prepare Zest of 1 lemon
- Make ready Zest of 1 orange
- Make ready 1 T. lemon juice, fresh squeezed
- Prepare 1 T. orange juice, fresh squeezed
- Prepare 1/2 T. poppy seeds
- Make ready Pinch black pepper
Gracious Living You can also let them go to flower, which are excellent additions to a salad. Broccoli will keep for about a week in the refrigerator. If you choose to freeze it, cut the florets off of the head and blanch them and then place them in an ice bath. This salad is the perfect combination of luscious roasted vegetables, protein packed quinoa and mixed salad greens.
Steps to make Nan's Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
A Southwestern chipotle vinaigrette pulls all those elements together in a smoky, spicy, luxurious taste sensation. Broccoli slaw is a salad that is a variation of traditional coleslaw, prepared using shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or "covered dish" parties. It is also called broccoli cole slaw or broccoli slaw salad.
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