Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, doc's crab cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doc's crab cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Doc's crab cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Doc's crab cakes is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve it.
To get started with this recipe, we have to prepare a few ingredients. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doc's crab cakes:
- Get 12-16 oz. jumbo or super lump crab meat
- Get 1 cup light mayonnaise
- Get 1/2 tsp lemon juice
- Get 1/2 tsp worcestershire
- Prepare 1 tsp yellow mustard
- Take 1 tbsp parsley
- Make ready 1 egg (remove yolk for lower cholesterol)
- Get 6-8 unsalted crackers (crushed) or one crumbled potato roll
DOC'S TACOS Choice of beer battered shrimp, steak, or breaded cod. Maryland is famous for it's crab cakes, and By The Docks is known for it's eight-ounce Colossal Jumbo Lump Crab Cake. Discover the fresh ingredients and outstanding seafood, steaks, and pasta's prepared by our chefs. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks, and specialty sautéed dishes.
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
Maryland crab cakes use blue crab which is entirely different in shape, texture and taste to king crab. There was some apple cider in the fridge. It tasted watered down though that's not Docks fault, it was the maker of the cider which wasn't them. It was less than to be desired and really not worth the cost. American, Caribbean $$ - $$$ Menu "Fish tacos, crab cakes, mussels, and scallops w/pasta each dish a winner!.
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