Lisa's Grape salad
Lisa's Grape salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lisa's grape salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lisa's Grape salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lisa's Grape salad is something that I have loved my whole life. They’re nice and they look wonderful.

How to Make Lisa's Grape Salad. Beat cream cheese, white sugar, sour cream, and vanilla with mixer in a large bowl well. Fold in grapes by hand (with large spoon) until mixed well.

To get started with this particular recipe, we must prepare a few components. You can cook lisa's grape salad using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lisa's Grape salad:
  1. Prepare 3 1/2 pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount
  2. Get 2 blocks (8 oz) each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half
  3. Take Daisy LIGHT Sour Cream 1 1/4 cup + 1 TBSP + (3) 1/4 tsps
  4. Prepare Regular granulated white sugar 1/2 cup + 2 TBSP + 1 1/2 tsp
  5. Prepare As needed Light Brown Sugar
  6. Prepare As needed crushed pecans or if u like sweeter, use pralines
  7. Take As needed honey graham crackers (this is optional) crushed fine and some in somewhat bigger chunks
  8. Prepare 1 1/2 teaspoon real McCormick vanilla extract

I followed my taste buds of what it may be, and looks like I got it right😍 Do NOT substitute any brands, with any generic. Easy, delicious and healthy Lisa's Broccoli/grape salad recipe from SparkRecipes. See our top-rated recipes for Lisa's Broccoli/grape salad. Recipe by: LISA DUNSON. image credit: LISA DUNSON cookpad.com Ingredients.

Steps to make Lisa's Grape salad:
  1. Rinse grapes, and make sure they are completely dry after.
  2. Add cream cheese to a mixing bowl to soften, and beat with mixer.
  3. Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.
  4. Add the grapes, and spoon twirl them around into the mixture. Making sure they are covered and mixed into the sauce.
  5. Cover and put in fridge until ready to serve.
  6. Once you're ready to serve, make the topping.
  7. Topping: crushed pecans, light brown sugar, and honey graham crackers(GC are optional) and sprinkle on top and throughout and stir. Serve.
  8. Topping Tip: I usually make the topping, and put in a sealed container, and just sprinkle some on top of each serving when I want a bowl here and there. Unless you're taking to a gathering, then add it all right before serving so you'll maintain the crunch appeal! The honey graham crackers made it even better. To go with the light brown sugar and pecans. It was so good!
  9. Collage pic

There should be three layers of sour cream mixutre and two layers of grapes - beginning and ending with sour cream mixture. No need to mix the dish. Then add your grapes, fold the grapes into cream cheese mixture. transfer this mixture into your serving dish. Wash the grapes and dry thoroughly with paper towels. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla.

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