Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my own recipe…sultanas scones. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sultana Scones are a British classic yet are so quick & easy to make. Good enough to eat with just butter, or add jam & cream for a real treat. I think a recipe for Classic Sultana Scones should be in every cook's repertoire.
My Own Recipe…Sultanas Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Own Recipe…Sultanas Scones is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my own recipe…sultanas scones using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Own Recipe…Sultanas Scones:
- Take mix
- Take 1/2 sultanas
- Prepare 2 eggs
- Make ready 1 add plain flower un till a little sticky
- Get 2/3 milk
- Make ready 3 tbsp butter
- Prepare icing
- Prepare 1 tsp honey
- Take 2/3 icing sugar
- Take 1 tbsp lemon jucie
Cool on a wire rack before serving with cream and jam. Scones are perfect for breakfast or afternoon tea.enjoy watching how I made these sultana scones. Super simple Sultana Scones recipe to make at home. recipes into your own cookbook collections. Get the recipe for Sultana Scones »Christopher Hirsheimer.
Steps to make My Own Recipe…Sultanas Scones:
- preheat oven to 180'C/350'F
- add ingredents and mix well. make the mixture into small balls
- take them out when cooked well and has a little colour.
- let them cool down and then put icing on them. eat and injoy
Serve warm with butter and marmalade or jam. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream. Scones consist of just flour (self-raising), butter or margarine, a little sugar and some milk. My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it.
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