Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sultana flapjacks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sultana Flapjacks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sultana Flapjacks is something which I’ve loved my entire life.
Aromatic cinnamon, sweet sultanas and soft apple - these apple flapjacks are unbelievably good. In fact they're dangerously moreish - just try to make them last longer than a day or two! Flapjacks are so much more interesting with some dried fruit in them.
To get started with this particular recipe, we have to first prepare a few components. You can cook sultana flapjacks using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sultana Flapjacks:
- Take 85 grams Unsalted Butter
- Take 55 grams Brown Sugar
- Prepare 27 grams Golden Syrup
- Prepare 115 grams Porridge Oats
- Make ready 1 cup Sultanas
Oaty flapjacks fully loaded with nuts, seeds and juicy sultanas. Because that makes them a little more substantial as far as I'm concerned. I also think flapjacks are a really good idea for camping. Find this Pin and more on Dorset Flapjacks by Dorset Flapjacks.
Instructions to make Sultana Flapjacks:
- Preheat oven to 190°F and prepare tin with grease proof paper.
- Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved.
- With pan removed from heat, stir in oats and sultanas. Spread into tin and allow 20-30 minutes to bake.
Use either a non-stick square or oblong tin about one and a half inches deep. Put Sugar, Syrup, and margarine in a pan and melt gently. Pour into a bowl over porridge oats, nut's and Sultanas and mix well. Put in the tin and flatten top slightly. Lækre glutenfri havre flapjacks med æbler og sultana rosiner.
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