Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's cold alaskan king crab cheese bagel spread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bagel Avocado Toast with Spiced Wild Alaska Salmon. Cedar Plank Grilled Alaska Salmon with Sweet Potatoes. There are three species of king crab in Alaska- red king crab, blue king crab, and brown king crab.
Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- Get ● For The King Crab Spread
- Take 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
- Get 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Take 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
- Take 1/4 Cup Fresh Grated Parmesan Cheese
- Get 1 tbsp Fresh Dill [+ reserves for bagels]
- Take as needed Lemon Wedges
- Make ready 2 Baby Cucumbers [minced -reserve 1 for bagels]
- Prepare 1/4 Cup Celery [minced]
- Take 1/2 Cup Red Onions [minced + reserves for bagles]
- Prepare 2 tbsp Fresh Chives
- Prepare 1 tbsp Fine Minced Garlic
- Get 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
- Make ready 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
- Take to taste Salt & Pepper
- Take 2 Dashes Tabasco Pepper Sauce
- Make ready 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
- Get 1/2 tsp Lemon Pepper
- Take ● For The Bagels
- Take as needed Fresh Assorted Bagels
- Get as needed Butter Lettuce Leaves [chilled]
- Prepare as needed Fresh Avocado Slices
- Take as needed Fresh Firm Tomato Slices [thin slices - chilled]
- Prepare reserved Fresh Crispy Cucumber [thin sliced - chilled]
Chef Mark guides you through making PERFECT Alaskan King Crab Legs. From Alaskan king crab vs snow crab, to other crab types. An Overview of The Types of Alaskan These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea. Since then, king crab has been fished sustainably throughout Alaska.
Instructions to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- 1.5 pounds of fresh crab pictured.
- Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
- Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
- Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
- Or, serve spread in individual ramikins.
- To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
- Vegetable platter.
- Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
- Add sliced red onions.
- Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
- Add fresh Cilantro and Parsley leaves.
- Serve with lemon wedges. Enjoy!
And while it will never be inexpensive again, it's still one of the world's great Alaskan king crab is cooked and blast frozen right in the harbor. If they did not, the giant crabs would die and rot within hours. We ship fresh cooked Alaskan King Crab Legs during season and fresh frozen Alaskan King Crab Legs all year round. Alaskan king crab legs have a sweet tender meat and succulent flavor that is sure to impress. Our crab legs are always pre-cooked and can be served either hot or cold.
So that is going to wrap it up for this exceptional food mike's cold alaskan king crab cheese bagel spread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
