Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab stuffed portobellos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab stuffed portobellos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crab stuffed portobellos is something that I’ve loved my whole life. They are fine and they look wonderful.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect. Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe).
To begin with this particular recipe, we have to prepare a few ingredients. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab stuffed portobellos:
- Prepare 1 small container crab meat
- Make ready 1 cream cheese bar
- Get 4 portobello mushrooms
- Get to taste Salt and pepper
- Take 1 tablespoon hot sauce (whichever kind you prefer)
- Take 1 teaspoon butter
- Take 1 cup mozzarella cheese
- Take Optional- breadcrumbs
Feel free to omit the cheese if you choose or experiment with different types of cheese. How to Make Crab Imperial stuffed portobellos. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps! You can either grill or broil these Crab-Stuffed Portobello Caps.
Steps to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Sprinkle with paprika and remaining cheese. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Awesome Low Cal Crab Stuffed Mushroom Recipe. Fill the Portobello mushrooms with the crab mixture.
So that’s going to wrap this up for this special food crab stuffed portobellos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
