Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus with grape tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asparagus with grape tomatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Asparagus with grape tomatoes is something which I’ve loved my entire life.
As the asparagus cooks, it absorbs the flavors of the garlic and lemon juice and the tips get perfectly crispy while the grape tomatoes become delightfully Lay lemon slices over the asparagus and tomatoes. This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with grape tomatoes:
- Get 2 bunch Asparagus
- Take 1 pints Grape tomatoes
- Make ready 1/4 Garlic and herb seasoning
- Take 1 cup Parmesan cheese
- Make ready 3 tbsp Sunflower seed oil
Asparagus, Caramelized Grape Tomatoes & Parmigiano Cheese Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus.
Instructions to make Asparagus with grape tomatoes:
- Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
- Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
- Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
- Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
- coat asparagus and tomato with sunflower seed oil.
Serve this quiche as a lunch or brunch dish. Add a little more asparagus or tomatoes, or use some diced ham or crumbled cooked bacon in the quiche. Toss asparagus and tomatoes with oil in a shallow baking dish just large enough to hold vegetables in a single layer. Immediately drizzle with vinegar, if desired. Asparagus,grape tomatoes, olive oil, balsamic, parmesan.
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