Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, hot crab and swiss bites. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts.
Hot Crab and Swiss Bites is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hot Crab and Swiss Bites is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hot crab and swiss bites using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot Crab and Swiss Bites:
- Make ready 8 oz crab meat
- Prepare 1 cup shredded swiss cheese
- Get 1/2 cup mayonnaise
- Prepare 1/4 tsp curry powder
- Take 1/2 tsp salt
- Take 1 tsp lemon juice
- Prepare 1 baguette, sliced
Join Bel, Alicia Lewis and Tim McNiff! If you like, use tuna, small cooked shrimp or even deviled ham in place of the crab. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite.
Instructions to make Hot Crab and Swiss Bites:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet.
- In a medium bowl, combine the crab meat, swiss cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Spoon crab meat mixture onto each bread slice. Bake at 400 degrees F for approx. 12 minutes. Serve hot.
Serve with lemon-garlic sauce for dipping. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Fresh crab meat is key to this crab appetizer. Don't get the canned stuff if you can help it.
So that’s going to wrap this up for this exceptional food hot crab and swiss bites recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
