Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something that I have loved my whole life.
Poormans' Cajun Crab-Melt & Poached Egg. Because Sometimes you crave, cave , and buy imitation crab. Then you wonder what the heck you're going to do with it.
To begin with this recipe, we must first prepare a few components. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Make ready 1.5 cups imitation crab shredded
- Take 2 tbsp mayonnaise (I used avocado oil mayo)
- Take 1/4 small yellow onion chopped
- Take 2 tsp Cajun seasoning
- Prepare 1/4 cup grated sharp /aged white cheddar
- Prepare 1 tsp black pepper to taste
- Make ready 4 slices or bread lightly toasted or buns would make this a crab roll !
- Take 4 poached eggs
- Prepare 1/4 cup red pepper chopped
The unique design and atmosphere is great for family or business dining. We have found the perfect Jumbo Lump Crab Melt and Open-Faced Crab Melt Recipes. The iconic deli or classic diner spread-the melt, open-faced or smushed in between two slices of buttery. Hi Everyone, It seems lately everyone in my house has been too busy to have dinner, so it's been pretty much fend for yourself night, every night, which is nice, but sometimes it's nice… · Crab dip, crab melts, crab cakes - all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay.
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
How to cook Cajun Crab Dip. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired. Gently fold crab meat into cream. This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor.
So that’s going to wrap it up for this special food poormans’ cajun crab-melt & poached egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
