Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn and crab soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn and Crab Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn and Crab Soup is something which I’ve loved my whole life.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
To begin with this recipe, we must first prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Take 1 medium onion chopped
- Take 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Make ready 2 cans creamed corn
- Get 4 cans cream of potato soup
- Prepare 1 qt half and half
- Prepare to taste Creole seasoning
- Take to taste Salt and Cayenne
Bring the chicken stock to the boil in a pan. Meanwhile, stand the corn cobs up on a board and slice away the kernels with a large sharp knife. And corn soup, made with corn fresh off the cob. There is no need to wait for cold weather!!
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. This soup has similar elements to Egg Drop Soup but with more fillings and a significantly sweeter taste. A little seasoning of thin soy sauce, sesame oil and a touch of ginger gives the soup a Love this one Farah, corn and crab is one of my favorite soup.
So that is going to wrap it up with this exceptional food corn and crab soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
